| Brand |
Simi Valley Home Brew |
| Model |
0P-ER3T-AER6 |
| Color |
na |
| Size |
8 Ounces |
Add prior to primary fermentation to clear pectic and protein hazeFood gradeUsed at the beginning of wine makingBentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
