Adds flavor to Italian cheeses such as Mozzarella, Parmesan, Feta & others
Bottle contains 1oz of Lipase powder
Enough powder to treat 40-80 gallons of milk
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others. Dosage: Each 1oz. bottle contains approximately 5 teaspoons which is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste. Directions: For each 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. Contains: Active pregastric esterase enzymes from calf standardized with sodium chloride. Storage: Store tightly sealed in freezer up to 3 months for optimum performance. Longer storage may require increased usage levels to achieve the same enzyme activity. Brand: New England Cheesemaking Supply, Model: L3, Color: White, Size: 1oz
Custom Tab 01
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
