Double-sided water stone for sharpening kitchen knives, made in Japan
Coarse 250 grit side for removing knicks, fine 1000 grit for finishing
Water stone is preferred method for sharpening as it provides absolute control
Japanese whetstones provide a finer edge
Unique bonding process during manufacturing
Double sided water stone. Coarse 250 grit for removing knicks and fine 1000 grit for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process. Brand: Kotobuki, Model: 440-908, Color: one color
Custom Tab 01
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