9-1/2-inch Sujibiki knife for cutting and slicing meats; excellent for carving
Made in Japan to time-honored standards and exacting detail
Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
Double-riveted, ergonomically designed wood handle in black
Hand wash only; sharpen with whetstone
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Sujibiki is similar in shape to the -inchyanagai-inch, but has a thinner spine and double-edge. It used for cutting and slicing meats and is excellent for carving. Blade length: 9-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. Brand: Kotobuki, Model: 440-096, Color: Silver
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