An all-purpose basic kitchen wide stiff blade boning knife
A special tempering process is used to produce an edge that can be resharpened over and over again
ICEL knives offer high performance cutting, long edge retention and easy re-sharpening
An all-purpose basic kitchen wide stiff blade boning knife for separating bones from meat and fish, chopping vegetables and herbs 5 1/2-inch blade 5-inch handle non-serrated blade yellow handle high carbon stainless steel NSF approved ICEL knives brings you excellent knives. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. ICEL knives are constantly tested by the commercial food service industry. ICEL develops knives with the performance you would expect. The blades used in ICEL knives are formed from high carbon stainless steel with today's best cutlery technology. ICEL knives offer high performance cutting, long edge retention, and easy re-sharpening. Brand: Icel, Model: 243.3000.14, Color: Yellow Handle
Custom Tab 01
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
