Easy-to-give, palatable alfalfa-based powder delivers 100 mg HA per serving
HA is the ultimate in joint lubricants. It is a major component of skin, cartilage and synovial fluid, the shock -absorbing fluid in the joints.
Ideal for working horses, performance horses, show horses and aging horses
Administer with Glucosamine and/or Chondroitin for additional joint support
Guaranteed results or your money back
Vita Flex Hylamotion Horse Supplement contains hyaluronic acid, which is ideal for horses facing the strains of aging, training or competition. HylaMotion delivers 100 mg of premium hyaluronic acid (HA) salts per serving, blended in a palatable alfalfa and grain base. Ingredients: Hyaluronic Acid (sodium salt) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg Inactive Ingredients: alfalfa, artificial flavor, dextrose, maize distillers grains with solubles, mineral oil, rice hulls Directions for use: Enclosed scoop holds 1/2 oz. Give 1/2 oz daily, or as directed by your veterinarian. Keep cool and dry. Reseal after each use Brand: Vita Flex, Model: 3003852, Size: 2.5 lb
Custom Tab 01
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet ut et voluptates repudiandae sint et molestiae non recusandae. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
