High-temperature cheese culture for making a variety of cheesesEach packet will set up to 2 US gallons (7.6L) of milkMake Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheesesIncludes 5 packs
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
Brand: New England Cheese Making Supply Co, Color: White