Partanna Extra Virgin Olive Oil, 34-Ounce

1 - 34 oz tin of Partanna Sicilian Extra Virgin Olive Oil

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916

The Nocellara del Belice gives it a very rich flavor profile, with notes of artichoke & almonds and a peppery finish

Very low acidity (typically around 0.3%)

Versatile oil: it can be used for finishing, dipping and also cooking

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Brand: Partanna, Model: 078655, Size: 34-Ounce