{"product_id":"new-england-cheesemaking-supply-calcium-chloride-2-oz","title":"New England Cheesemaking Supply Calcium Chloride, 2 oz.","description":"\u003cli\u003eCalcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.\u003c\/li\u003e\u003cli\u003eOne ounce contains enough Calcium Chloride for 24 gallons of milk.\u003c\/li\u003e\u003cli\u003eDo not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.\u003c\/li\u003e\u003cbr\u003eCONTAINS: Calcium Chloride (concentration of 30-32%) DIRECTIONS: Using 1\/4 teaspoon for each gallon of milk, dilute in 1\/4c. water. Bring milk to proper temperature and add before adding your culture. STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly.\u003cbr\u003eBrand: New England Cheesemaking Supply, Model: COMINHKPR69285, Color: clear, Size: 2 ounce","brand":"New England Cheesemaking Supply","offers":[{"title":"Default Title","offer_id":39875619553489,"sku":"EZFB00HSQ2YEO","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/1227\/1313\/products\/1ob00hsq2yeorr500.jpg?v=1625413140","url":"https:\/\/edealszone.com\/products\/new-england-cheesemaking-supply-calcium-chloride-2-oz","provider":"edealszone","version":"1.0","type":"link"}