Mousse Truffle Pate - All Natural - 1 x 7.0 oz (198 gr)

Product Brand: Terroirs d'Antan - Country of Origin: USA

Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat pr

Product is perishable and will ship via FedEx Overnight service

Availability: Usually ships within 1 business day

The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then marinated in sherry, a dry, slightly sweetened wine often used in cooking. Terroirs d'Antan, a California-based company with their heart - and their palates - still in France,selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.
Brand: Terroirs d'Antan, Size: 1 x 7.0 oz (198 gr)