It is a source of soup that uses the road south beach Shirakuchi production kelp powder, was to cherish the elegant taste without the habit of kelp mellow original.
1pack is 0.14oz×10packs
Japan produced 100%
Kombu soup stock is the basic Japanese.
And Compare features eat with "Katsuo Dashi Powder"
With YAMAKI Kombu Dashi Powder, you can make delicious Japanese soup stock (vegetarian dashi) very easily. All you need to do is to pour the powder into hot water. YAMAKI Kombu Dashi Powder is made from Hokkaido Ma-kombu kelp, highest quality kelp for dashi in Japan. Enjoy the smooth taste with Umami from ma-kombu. •Kombu dashi (vegetarian dashi) powder •Made from Ma-Kombu kelp, a local specialty of Shiroguchihama Hokkaido •You can make delicious Japanese soup stock (vegetarian dashi) for miso soup, yu tohu, shabu shabu, chawan mushi, and noodle etc. very easily. •How to use: Dissolve one bag (4g = 0.14oz) in 20 fl. oz of hot water •Product of Japan •Net weight: 1.4 oz. (40 g) [0.14oz a bag x 10 bags] Brand: Yamaki
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