Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetablesBlade made of high-tech molybdenum/vanadium stainless steelEdge retains razor sharpness exceptionally wellStainless-steel handle molded for comfort, dimpled for safe gripLifetime warranty against defects and breakage
Chop onions, pepper, and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered, convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. This knife can be used in place of a Santoku knife so you can also cut meats and fruits.