Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
Easy, microwave or bake to enjoy fresh cooked pork rinds
No preservatives, no MSG, gluten free, low carbohydrate snack
9 month shelf life and no refrigeration required
Process cooked pork rinds in food processor to make low carb, gluten free breading
Julia's sassy dip and seasoning mixes are delicious as an all around and every seasoning. Try it in meatloaf, casseroles, soups/stews, fondues, sauces, pastas, red beans and rice, as a vinaigrette or bread dip. Plus you can mix it with cream cheese, sour cream, greek yogurt, mayonnaise, butter, olive oil, the sky's the limit with sassy. Smoking' ghost crab dip recipe:. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading. Brand: Chef Piggy Tail, Model: TRTAZ11A, Size: 16 Ounce
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