Add prior to primary fermentation to clear pectic and protein haze
Food grade
Used at the beginning of wine making
Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy. Brand: Simi Valley Home Brew, Model: 0P-ER3T-AER6, Color: na, Size: 8 Ounces
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