Miyako koji square type 200g x 3Raw material: Aspergillus oryzae from JapanBest-before date: One yearStore under cool temperatureRound grain first-class rice is used for raw material (no waste rice is used).
Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
Brand: Isesou, Size: 200g x 3