Produced in Italy's Marche Region, using only the finest Italian Organic Durum Wheat grown on the surrounding hills of the facility, an abandoned monestery built in 1388Traditional bronze dies are used which make for a porous surface to better hold the sauce resulting in superior flavor and textureExtended drying time produces an al dente pasta that cooks perfectly every time
Montebello Organic Italian Pasta
Brand: Montebello, Size: Penne Rigate 5 count