Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream.For a low fat substitute you can use this culture with low fat or skimmed milk.Each packet sets 1 quart of cream.Includes 5 packets.We do not offer this via Fullfilled by Amazon to ensure the culture is fresh and kept frozen until shipped.
DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency. CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris. STORAGE: Keep packages in the freezer, they will last up to 2 years.
Brand: New England Cheesemaking Company, Model: COMINHKPR11460, Color: Not Applicable