Moderate-temperature cheese culture for making a variety of hard cheesesMakes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheeseEach packet will set up to 2 US gallons (7.6L) of milkIncludes 5 packets.
This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.
Brand: New England Cheese Making Supply Co., Color: NA