CDN TCG400 - Candy & Deep Fry Ruler Thermometer

Professional candy and deep fry thermometer great for stove-top use

Stainless steel with durable laboratory glass and non-mercuric column

Temperature range 100 to 400 degrees Fahrenheit (40 to 200 degrees Celsius)

Indicators show best temperatures for different candy stages

Stainless-steel clip attaches to pan; plastic handle stays cool

The TCG400 is designed to help you make superior candy, jelly and deep-fried foods. The body and attachment clip are made of stainless steel for safety and durability. The bottom of the glass column is also enclosed in stainless steel to prevent it from touching hot surfaces that might cause inaccurate readings. The durable laboratory glass has non-mercuric column that measures in °F and °C scales. Candy stage temperatures are marked in color codes. The adjustable sliding kettle clip secures thermometer for any size pot. Candy making requires precise temperature control for best results. Unlike water, syrup temperature does not increase in a smooth manner when it is heated — syrup “pauses” at a certain temperature. Because of this, it is important to observe the temperature at all times when heating candy syrup. Deep Fry Tips: Make sure that the oil is at the correct temperature before adding food. CAUTION: Add food carefully to avoid splattering the hot oil. Use enough oil. When food is added, it lowers the temperature of the oil. Small quantities of oil will cool at a faster rate than larger quantities. Frying at lower temperatures results in lighter color, less flavor development and increased oil absorption. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty.
Brand: CDN, Model: TCG400, Color: Red