Made with the first cold pressing of the finest, select olives
First olive oil to attain the USDA Quality Monitored seal
Ideal for marinades, pasta, and salad dressings
Extremely low acidity
Only the Mediterranean's finest olives are selected for Pompeian Extra Virgin Olive Oil. Produced by the first pressing of these remarkable olives though the centuries old cold pressing process, Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. To fully appreciate the nuances of its flavor, you'll especially enjoy it in dressings, salads, vinaigrettes or as a table condiment for dipping bread or crudite. Brand: Pompeian, Size: 48 Ounce
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