1 teaspoon emulsion = 1 teaspoon extractGluten-free, water-based flavorsUse LorAnn emulsions in place of an extractMore flavorful than an extractWon't bake-out
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
Brand: LorAnn Oils, Model: 013459, Color: off-white, Size: 4 Ounce