Same amount of milk fat (2%) as drinkinglow fat (2%) milk, yet richer in taste
Evaporated milk is real fresh milk, which hasbeen gently heated to remove about half thewater
Carnation will add a rich creamy taste to all your favorite recipes.
Twice the calcium and proteinof drinking low fat (2%) milk
Over time, CARNATION Evaporated Milk has found its way into many of America's pantries for use in family-favorite recipes. Today, CARNATION Evaporated Milk is virtually the same high-quality product it has been since its introduction in 1899. “The Cooking Milk” Benefi ts: • Adds creaminess and flavor • Improves moistness • Provides sweet richness to candies and desserts • Adds depth of flavor to savory dishes • Helps blend soups and sauces • Can be whipped and foams nicely in specialty coffees • Provides thickening and smoothness to sauces, custards and puddings • With less water than whole milk, this concentrated milk is richer and creamier than “drinking” whole milk • Because the milk has been heated, the flavor becomes slightly sweet adding a well-rounded, finished taste to recipes Brand: Carnation, Model: 11000324, Size: 12 Ounce ( Case of 24 )
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